Search “Weber SmokeFire EX6” in 2026 and you’ll mostly find secondhand listings, discontinued-stock clearance pages, and forum threads asking whether it’s safe to buy one used — because Weber stopped making it.
Quick Answer
The Weber SmokeFire EX6 is discontinued. Weber pulled it from its own site after years of documented hopper feed-jam and temperature-control complaints, and replaced the entire SmokeFire line with the Searwood in 2026. The EX6’s real primary cook space is 648 sq in — Weber’s own marketing padded that to “1,008 sq in total dual grilling space” by adding a 360 sq in warming rack, the kind of combined-grate figure that overstates actual cooking surface. If you’re shopping in 2026, the direct successor is the Weber Searwood XL 600 (972 sq in, DirectFlame searing, side-mounted hopper), not a leftover EX6.
Weber SmokeFire EX6 specs vs. what replaced it
| Spec | SmokeFire EX6 (discontinued) | Searwood XL 600 (current) |
|---|---|---|
| Primary cook space | 648 sq in | 972 sq in |
| Marketed "total" figure | 1,008 sq in (incl. 360 sq in warming rack) | 972 sq in (single grate, no padding) |
| Hopper | 22 lb, back-mounted | 20 lb, side-mounted |
| Searing feature | None | DirectFlame, up to 600°F |
| Temperature range | 200-600°F | 180-600°F |
| Known issue | Feed jams, temp swings | Side hopper specifically fixes feed-jam design flaw |
| List price (at launch) | $999-$1,299 depending on era/retailer | $1,299 (currently $1,199 on sale) |
| Status | Discontinued, pulled from weber.com | Current production |
Why “1,008 sq in” oversold the EX6
Weber Searwood XL 600
- 972 sq in on a single primary grate, per Weber's own spec sheet — more real cooking surface than the EX6's 648 sq in primary grate, with no warming-rack figure needed to get there.
- Side-mounted 20 lb hopper, the specific redesign Weber made to fix the SmokeFire's back-mounted auger feed jams.
- DirectFlame cooking removes the diffuser plate between fire and food, delivering real sear marks up to 600°F — a feature the SmokeFire line never had at all.
- Lists at $1,299, currently discounted to $1,199 in Weber's running sale through 9/30/26.
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The EX6’s “1,008 sq in” figure was always two numbers stacked together: a 648 sq in primary grate plus a 360 sq in warming rack, added up and marketed as one total. A warming rack holds food at a lower, indirect temperature — it isn’t interchangeable with primary grate space the way a true dual-zone cooking surface would be. That’s the same pattern this site has flagged on Pit Boss’s Austin XL 1000 Onyx Edition, where a rounded, combined figure gets used as if it described one simple cooking surface. For a straight single-grate comparison, 648 sq in is the honest EX6 number — and the Searwood XL 600 beats it at 972 sq in without needing a second rack folded into the math.
Can you still buy a Weber SmokeFire EX6 in 2026?
Occasionally, yes — as discontinued clearance stock at a handful of retailers, or secondhand through marketplaces like Facebook Marketplace or eBay. Buying one in either case means no manufacturer replacement-parts pipeline for a design Weber itself walked away from, and you’re inheriting a known feed-jam risk that the Searwood’s redesign specifically exists to fix. If the price gap between a used EX6 and a new Searwood is small, the Searwood is the safer buy — new-unit warranty included.
Who should (and shouldn’t) buy a used SmokeFire EX6
- Consider a used EX6 only if: the price is deeply discounted versus a new Searwood XL 600, you’re comfortable troubleshooting an occasional feed jam yourself, and you understand Weber no longer sells parts or support for the line.
- Buy the Searwood XL 600 instead if: you want current production, a manufacturer warranty, and the side-hopper fix for the exact problem that got the SmokeFire discontinued.
- Buy the smaller Searwood 600 instead if: 648 sq in (the EX6’s real primary grate size) already covers your typical cook — the standard Searwood 600 matches that footprint for $300 less than the XL.
- Skip the EX6 entirely if: you’re buying your first pellet grill and have no appetite for troubleshooting a design the manufacturer itself discontinued.
See the full head-to-head on the current lineup in our best Weber Searwood pellet grill guide, our standalone Weber Searwood review, or how it stacks up against the category leader in Weber Searwood vs Traeger.
The verdict
The Weber SmokeFire EX6 isn’t a trap exactly — it’s a discontinued grill whose old marketing number (“1,008 sq in”) oversold real cook space even when it was new, and whose documented feed-jam and temperature-swing issues are the entire reason Weber redesigned the side-mounted Searwood to replace it. If you’re searching for an EX6 in 2026, you’re almost certainly better served buying the grill Weber actually wants you to buy instead. For the rest of the field, see our best pellet grill roundup.