Search “Pit Boss 1600” and you’ll get three different grills back: a standard Pro Series model, a stainless Elite upgrade of that same model, and a completely different Competition Series with a roll-top lid. They don’t all do the same thing, and only one of them sears.

Quick Answer

“Pit Boss 1600” isn’t one grill — it’s three. The Pro Series 1600 (current PS3 generation, model 10981) and Pro Series 1600 Elite PSE share an identical 1,597-1,598 sq in cook space, 32 lb hopper, and 150-500°F range, per Pit Boss’s own spec sheets — the Elite PSE just adds Variable Smoke Technology, a bigger touchscreen, and full stainless steel for about $300 more, per a hands-on review from SmokedBBQSource. The Competition Series 1600 Roll Top is a genuinely different grill: a matte-black embossed roll-top body with a smaller 26 lb hopper, 1,578 sq in of space, and a Flame Broiler lever for direct-flame searing up to 1,000°F — something neither Pro Series model offers. It sells at Academy Sports for $829.99.

Pit Boss “1600” models at a glance

SpecPro Series 1600 (PS3)Pro Series 1600 Elite PSECompetition Series 1600
Shape3-tier cabinet3-tier cabinetRoll-top barrel
Cook space1,597-1,598 sq in1,597-1,598 sq in1,578 sq in
Hopper32 lb32 lb26 lb
Temp range150-500°F150-500°F180-500°F + 1000°F sear
Direct-flame searNoNoYes (Flame Broiler lever)
GratesPorcelain cast ironFull stainless steelPorcelain cast iron
WiFi/BluetoothYesYes (bigger touchscreen)Yes
PriceLower~$300 more than standard~$829.99 (Academy Sports)

Pro Series 1600 vs Elite PSE — same chassis, different finish

Pit Boss Pro Series 1600 (PS3, Model 10981)

1,598 sq in · 32 lb hopper · 150-500°F · WiFi + Bluetooth · 5-year warranty
  • 1,598 sq in across three tiers — enough for roughly 66 burgers in one load, per Pit Boss's own capacity estimate.
  • 4.3-inch LCD touchscreen controller with WiFi + Bluetooth on the current PS3 generation — the older plain Pro Series 1600 used a simpler digital PID board, so check the model number before comparing listings.
  • Porcelain-coated cast-iron cooking grates with a crosshatch pattern for sear marks, plus an interchangeable griddle insert.
  • Pit Boss's 5-year warranty, matching the rest of the Pro Series lineup.
Check price on Amazon →

Stocking up for a long smoke day and want it delivered before the weekend? Try Amazon Prime free for 30 days and lean on two-day shipping instead of a last-minute store run.

Pit Boss Pro Series 1600 Elite PSE

1,597 sq in · 32 lb hopper · 150-500°F · Variable Smoke Technology · Full stainless steel
  • Identical 1,597 sq in cook space and 32 lb hopper to the standard Pro Series 1600 — this isn't a bigger grill, per Pit Boss's own spec sheet.
  • Variable Smoke Technology (VST) lets you dial smoke output up or down independently of temperature, a feature the standard Pro Series 1600 doesn't have.
  • Cooking grates, side shelf, and lid are all stainless steel rather than porcelain-coated cast iron on the bottom tier, plus a faster rapid igniter.
  • Runs about $300 more than the standard model, per SmokedBBQSource's hands-on review, and is sold as a Lowe's exclusive.
Check price on Amazon →

If you already own, or have used, a standard Pro Series 1600, the Elite PSE won’t feel like a bigger grill — it’s the same footprint and the same cook space with finer smoke control and a nicer finish bolted on. The $300 gap buys VST and stainless steel, not more room for brisket.

Competition Series 1600 — a different grill that happens to share a number

Pit Boss Competition Series 1600 Roll Top

1,578 sq in · 26 lb hopper · 180-500°F + 1000°F sear · Flame Broiler lever
  • 1,578 sq in of cook space — close to the Pro Series 1600's number, but on a smaller 26 lb hopper (6 lb less than the Pro Series's 32 lb), per Pit Boss's own listing.
  • Matte-black finish with an embossed roll-top lid — a visually different grill from the Pro Series' flat-top cabinet design.
  • Flame Broiler lever enables direct-flame searing up to 1,000°F — neither Pro Series 1600 model offers this.
  • Sold at Academy Sports for $829.99, and separately in Canada/UK markets at different price points under the same name.
Check price on Amazon →

The “1600” in Competition Series refers to roughly the same cook-space class as the Pro Series, not a shared platform. If direct-flame searing matters to you — reverse-seared steaks, not just low-and-slow — the Competition Series is the only 1600-badged Pit Boss that does it. If you just want the most cook space for the least money, the standard Pro Series 1600 still wins on hopper size and price.

Who should buy which “1600”

Related reading: see our best pellet grill rankings for how the Pro Series 1600 stacks up against other brands, our Pit Boss Austin XL review for another Pit Boss naming split, and our best wood pellets for smoking guide for what to run through a 32 lb hopper.